Soup for What Ails You

Last week was a week of sickness in my house.  A horrible stomach virus made the rounds, beginning with my husband, who ended up with a brief stint in the emergency room getting rehydrated.  All the kids that got it (four of them!) faired slightly better and got well at home, but while it lasted it was miserable.  The patients were left feeling weak for several days.

Only two of us, my just-turned-18-year-old son and I, escaped unscathed.  And we are still somewhat surprised because, despite all the Lysol and Clorox, there is no way we were not exposed.  I am just very thankful, I prayed that I would not get sick until everyone else was done (all moms understand that prayer!).  I have ended up with a cold, but that is very minor in comparison.

This put a little damper on Christmas festivities around here.  The tree and some indoor decorations are up, but no outside lights:(  No goodies have been baked so far, either.  Not much cooking went on last week at all.

However, even sick people with little appetite need nourishment, so soup it was.  First I made this soup.

I'm sorry, I don't know where I got the recipe.   It's been copied on a card for YEARS and I never actually made it til last week.  I have to say I really liked it, a great soup for when you are feeling under the weather.  It's easy to make and the lemon flavor is refreshing.  (Caveat:  if you don't like lemon, this is not the soup for you.)  Here's the recipe:

Avgolemeno (Greek Lemon Soup)

Bring 6 cups of chicken broth to a simmer.  Add 1/2 cup uncooked rice.  Cover and simmer just until rice is done (about 15 minutes white rice, 30-40 minutes brown rice).  Whisk 3 egg yolks with 3 Tablespoons lemon juice.  Whisk a ladle of hot soup into egg mixture, then add back to pot.  Garnish with fresh parsley and black pepper.  Great with warm pitas and hummus.  Makes 8 cups.

Then I made good old chicken noodle soup.  I used this recipe.  I know there are many ways to make this soup, but this is a quick and easy one when your energy resources are low.  The only thing I would do different next time is to saute some celery in with the onion.  DO NOT double this recipe.  I almost did and am so thankful I didn't.  This makes a huge pot of soup, so be warned:)

Hope you are staying well this holiday season, but if not, you might want to try one of these soups:)