Summer with its fresh produce and farmers' markets is arriving. Sometimes I need a little help knowing what to do with all that fresh produce. Here's a little different take on cooking fresh green beans. I had a variation of this at a friend's house several years ago and loved it.
Take your green beans, enough for each person eating to have some (my grandmother always called this a "mess" of green beans). This recipe is better the day it's made, so don't plan on leftovers.
|They actually need to look a little more burnt that this|