I have truly been on a strawberry jam-making kick. This strawberry/kiwi is the third batch. The first two batches were plain strawberry and strawberry/rhubarb. All of them were made with Pomona's Universal Pectin, which allowed me to sweeten to taste.
There were enough leftover strawberries to make what in my family is known as strawberry shortcake.
This is not really a shortcake. It's just a yellow cake covered with sliced sweetened strawberries (and usually a dollop of whipped cream), but it's one of our favorites.
And with the strawberries that were left over from the cake: